Pairings | Roast veal
Cold roast veal with herbs and St Chinian rosé
It’s been so hot over the last couple of days here in the Languedoc I haven’t felt much like cooking so we raided the very good local traiteur (takeaway) in Murviel yesterday for our weekend’s eating. The highlight was some beautifully cooked rare roast veal with herbs - in the style of Italian porchetta.
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Roast veal and Gevrey-Chambertin
My general rule is not to buy burgundy or other expensive wines on a wine list because the mark-ups are just too painful but celebrating a friend’s big birthday at Bouchon Racine in London the other day it proved too hard to resist.
A Krug champagne lunch at Murano: a perfect 10
It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.
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